How does it taste?

A taste and fragrance that bring to mind the freshness and slight bitterness of spring vegetables.

How/when to enjoy it?

In the morning, when you want to wake up slowly.

What to enjoy it with?

Try crackers topped with your favourite cheese and vegetables, and a miso dip.

How do Ippodo staff enjoy it?

Use it to have a quick breakfast before leaving for work, pouring Mantoku prepared with boiling water over cold rice.