How does it taste?

This konacha has a clear sharpness even if prepared with a strainer instead of a kyusu. It leaves your mouth feeling refreshed.

How/when to enjoy it?

When you want to feel refreshed, or just want to drink something without a lot of hassle. Prepare it by pouring hot water onto the flakes in a tea strainer.

What to enjoy it with?

Rich, sweet wagashi like mame-mochi or ohagi.

How do Ippodo staff enjoy it?

Drink Hanako when you don’t have a lot of time, but want to drink tea that is sharp and rich. You can even make it with a coffee dripper.